[Winter Kaiseki] Seafood small hotpot 12,000 yen (tax included)

12000 yen(税込)

10品
2～26名

This colorful winter kaiseki course meal uses a generous amount of seasonal seafood and Kyoto ingredients, and includes a variety of salads, a choice of grilled dishes, and even a small hot pot.

コースメニュー

Appetizer

Sea bream and mitsuba dressing with mullet roe

Shrimp and lotus root with sake kasu dressing

Squid and green beans with koinata dressing

Sea urchin dressing "Eggplant and Wasabi"

Salmon and avocado with salmon roe

Bowl

Clear soup with turnip, sea bream, mugwort gluten, and yuzu

structure

Bluefin tuna, sea bream, amberjack, tofu skin, and a set of garnishes

pottery

Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso

Manganji candied walnuts and condiments

Side dish

Braised yellowtail and radish, rapeseed, shredded leeks, Japanese mustard

strong dish

Small seafood hot pot (sea bream, salmon, amberjack, scallops, shrimp)

rice

Sea bream and Kyoto fried rice

Ingredients

Dried sardines with Japanese pepper

Wan

Red miso soup, nametake mushrooms, mitsuba

sweet taste

Matcha Financier

予約可能時間: 11:30~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 2 days before your arrival date

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2025/11/01 更新