[Recommended for New Year's and Year-end parties and business entertainment] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person

6800 yen(税込)

8品
2～26名

This is a mini kaiseki meal where you can enjoy seasonal ingredients and specialty dishes.The balanced course of eight dishes includes a soy milk hotpot made with Hiyoshi pork, a brand of pork from Tamba, Kyoto, as well as appetizers and sashimi showcasing the chef's skill, and freshly cooked sea bream rice.It is perfect for important gatherings such as year-end parties, business dinners, and other special occasions.

コースメニュー

Appetizer

"Sea bream and mitsuba" with dried mullet roe, "shrimp and lotus root" with sake kasu

"Squid and green beans" with koinata dressing "Eggplant and wasabi" with sea urchin dressing

Salmon and avocado with salmon roe

structure

Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes

Side dish

Braised yellowtail and radish, rapeseed, shredded leeks, Japanese mustard

strong dish

Kyoto Tanba Hiyoshi Pork Soy Milk Hot Pot

"Kudzu, tofu, mizuna, Kujo greens, maitake mushrooms, shiitake mushrooms, shichimi pepper"

rice

Sea bream and myoga rice

Pickles: Dried baby sardines with Japanese pepper

Wan

Red miso soup, nametake mushrooms, mitsuba

sweet taste

Matcha financier and candied walnuts

予約可能時間: 11:30~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 18:00 two days before your visit

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2025/11/01 更新