![[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/51386337/b5ls_w435h435.jpg)
[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~
6800 yen(Tax included)
- 8items
- 2-26persons
For important gatherings such as welcome/farewell parties, business entertainment, and dinner parties.This mini kaiseki meal allows you to enjoy many of Uoman's proud specialty dishes to the fullest, including seasonal vegetables, soy milk hotpot, and sea bream rice cooked in a Shigaraki pot.
Course menu
Appetizer: Tofu with green seaweed, sea urchin, smoked salmon, lily petal root, wasabi
Uguisu bean paste, Sakura shrimp, whitebait, pickled plum
Halfbeak marinated in vinegar, Sujiko, 1-inch beans, with mustard and vinegar miso
Sashimi: Bluefin tuna, sea bream, amberjack, mugwort gluten, and a set of garnishes
Appetizer: Boiled red snapper with ginger, bamboo shoots, taro, green beans, flower tofu, needle ginger, kinome
Strong Dish: Kyoto Tanba Hiyoshi Pork and Soy Milk Hot Pot
"Mizuna, Shiitake mushrooms, Maitake mushrooms, Kujo leeks, Kuzu-kiri, tofu, shichimi"
Rice: Rice cooked with sea bream, clams and thinly fried tofu
Pickles: Dried Japanese pepper
Tome bowl: Red soup, nametake mushrooms, mitsuba
Dessert: Matcha financier
We also offer an all-you-can-drink plan for +2,000 yen (standard plan) and +2,500 yen (premium plan). Course contents may change without notice depending on the supply situation.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/03/06 update
