和食うおまん　都ホテル京都八条店

Summer meal ◆June 2, 2025 to August 31, 2025

• Sakura Gozen ~ Premium nigiri sushi, sashimi, tempura, and beautiful tofu in soy milk broth ~

  5200 yen(Tax included)

  Sushi: Bluefin tuna, amberjack, scallops, shrimp, herring roe, salmon roe, pickled ginger / Sashimi: Bluefin tuna, sea bream, and a set of garnishes / Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, kiriboshi daikon radish, bonito flakes, vinegared mozuku seaweed, edamame, Chinese yam, fried and boiled octopus, boiled taro, flower gluten, and green beans / Red miso soup

  1/10

  Sakura Gozen ~ Premium nigiri sushi, sashimi, tempura, and beautiful tofu in soy milk broth ~

  5200 yen(Tax included)

  Sushi: Bluefin tuna, amberjack, scallops, shrimp, herring roe, salmon roe, pickled ginger / Sashimi: Bluefin tuna, sea bream, and a set of garnishes / Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, kiriboshi daikon radish, bonito flakes, vinegared mozuku seaweed, edamame, Chinese yam, fried and boiled octopus, boiled taro, flower gluten, and green beans / Red miso soup

• Ume Gozen ~ Sashimi, tempura and beautiful tofu in soy milk broth ~

  4200 yen(Tax included)

  Sashimi: Bluefin tuna, sea bream, and a set of garnishes / Tempura: Shrimp, sea bream, squid, akamutsu, manganji temple fish, and yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, kiriboshi daikon radish, bonito flakes, vinegared mozuku seaweed, edamame, yam, fried and boiled octopus, boiled taro, flower gluten, and green beans / White rice, dried baby sardines with Japanese pepper, and red miso soup

  1/10

  Ume Gozen ~ Sashimi, tempura and beautiful tofu in soy milk broth ~

  4200 yen(Tax included)

  Sashimi: Bluefin tuna, sea bream, and a set of garnishes / Tempura: Shrimp, sea bream, squid, akamutsu, manganji temple fish, and yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, kiriboshi daikon radish, bonito flakes, vinegared mozuku seaweed, edamame, yam, fried and boiled octopus, boiled taro, flower gluten, and green beans / White rice, dried baby sardines with Japanese pepper, and red miso soup

• 《Lunchtime only! Special meal》【Summer】Bijin tofu and sushi meal with soy milk broth

  3800 yen(Tax included)

  Sushi: Bluefin tuna, sea bream, amberjack, herring roe, scallops, shrimp, stewed conger eel, salmon roe, pickled ginger / Daimono: Beautiful tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, kiriboshi daikon radish, bonito flakes, vinegared mozuku seaweed, edamame, yam, fried and boiled octopus, boiled taro, flower gluten, green beans / Red miso soup

  1/10

  《Lunchtime only! Special meal》【Summer】Bijin tofu and sushi meal with soy milk broth

  3800 yen(Tax included)

  Sushi: Bluefin tuna, sea bream, amberjack, herring roe, scallops, shrimp, stewed conger eel, salmon roe, pickled ginger / Daimono: Beautiful tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, kiriboshi daikon radish, bonito flakes, vinegared mozuku seaweed, edamame, yam, fried and boiled octopus, boiled taro, flower gluten, green beans / Red miso soup

• 《Lunchtime only! Special meal》【Summer】Bijin tofu and tempura meal with soy milk broth

  3000 yen(Tax included)

  Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, dried daikon radish strips, bonito flakes, vinegared mozuku seaweed, edamame, Chinese yam, fried and boiled octopus, boiled taro, flower gluten, and green beans / White rice, dried baby sardines with Japanese pepper, and red miso soup

  1/10

  《Lunchtime only! Special meal》【Summer】Bijin tofu and tempura meal with soy milk broth

  3000 yen(Tax included)

  Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, dried daikon radish strips, bonito flakes, vinegared mozuku seaweed, edamame, Chinese yam, fried and boiled octopus, boiled taro, flower gluten, and green beans / White rice, dried baby sardines with Japanese pepper, and red miso soup

• 《Lunchtime only! Special meal》【Summer】Bijin tofu and sashimi meal in soy milk broth

  3000 yen(Tax included)

  {Sashimi} Bluefin tuna, sea bream, amberjack, and a set of appetizers / {Dish} Beautiful tofu in soy milk broth / {Basket platter} Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, dried daikon radish strips, bonito flakes, vinegared mozuku seaweed, edamame, and yam, deep-fried octopus and boiled taro, flower gluten, and green beans / white rice, dried baby sardines with Japanese pepper, and red miso soup

  1/10

  《Lunchtime only! Special meal》【Summer】Bijin tofu and sashimi meal in soy milk broth

  3000 yen(Tax included)

  {Sashimi} Bluefin tuna, sea bream, amberjack, and a set of appetizers / {Dish} Beautiful tofu in soy milk broth / {Basket platter} Chawanmushi (steamed egg custard) with millet gluten, yuba, lily root, and mitsuba, jelly with okra, corn, and paprika, simmered sardines with ginger, dried daikon radish strips, bonito flakes, vinegared mozuku seaweed, edamame, and yam, deep-fried octopus and boiled taro, flower gluten, and green beans / white rice, dried baby sardines with Japanese pepper, and red miso soup