和食うおまん　都ホテル京都八条店

Spring meal ◆March 1, 2025 to May 31, 2025

• Ume Gozen ~ Sashimi, tempura and beautiful tofu in soy milk broth ~

  4200 yen(Tax included)

  Sashimi: Bluefin tuna, sea bream, and a set of appetizers / Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and deep-fried yuba, Japanese clams and spinach topped with mustard and vinegar miso, salted squid and cream cheese, edamame / white rice, dried baby sardines with Japanese pepper, red miso soup

  1/10

  Ume Gozen ~ Sashimi, tempura and beautiful tofu in soy milk broth ~

  4200 yen(Tax included)

  Sashimi: Bluefin tuna, sea bream, and a set of appetizers / Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and deep-fried yuba, Japanese clams and spinach topped with mustard and vinegar miso, salted squid and cream cheese, edamame / white rice, dried baby sardines with Japanese pepper, red miso soup

• Sakura Gozen ~ Premium nigiri sushi, sashimi, tempura, and beautiful tofu in soy milk broth ~

  5200 yen(Tax included)

  Sushi: Bluefin tuna, amberjack, abalone, shrimp, lees, salmon roe, pickled ginger / Sashimi: Bluefin tuna, sea bream, and a set of side dishes / Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Steamed egg custard with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and deep-fried tofu, small clams and spinach topped with mustard vinegar miso, salted squid and cream cheese, edamame / Red miso soup

  1/10

  Sakura Gozen ~ Premium nigiri sushi, sashimi, tempura, and beautiful tofu in soy milk broth ~

  5200 yen(Tax included)

  Sushi: Bluefin tuna, amberjack, abalone, shrimp, lees, salmon roe, pickled ginger / Sashimi: Bluefin tuna, sea bream, and a set of side dishes / Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Steamed egg custard with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and deep-fried tofu, small clams and spinach topped with mustard vinegar miso, salted squid and cream cheese, edamame / Red miso soup

• 《Lunchtime only! Special meal》 [Spring] Beautiful tofu and sushi meal with soy milk broth

  3800 yen(Tax included)

  Sushi: Bluefin tuna, sea bream, amberjack, herring roe, abalone, shrimp, conger eel, salmon roe, pickled ginger / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots, "flower gluten and green beans", gluten tsukudani and deep-fried yuba, scallops and spinach topped with mustard and vinegar miso, salted squid and cream cheese, edamame / Red soup stock

  1/10

  《Lunchtime only! Special meal》 [Spring] Beautiful tofu and sushi meal with soy milk broth

  3800 yen(Tax included)

  Sushi: Bluefin tuna, sea bream, amberjack, herring roe, abalone, shrimp, conger eel, salmon roe, pickled ginger / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots, "flower gluten and green beans", gluten tsukudani and deep-fried yuba, scallops and spinach topped with mustard and vinegar miso, salted squid and cream cheese, edamame / Red soup stock

• 《Lunchtime only! Special meal》 [Spring] Beautiful tofu and sashimi meal in soy milk broth

  3000 yen(Tax included)

  {Sashimi} Bluefin tuna, sea bream, amberjack, and a set of appetizers / {Dish} Bijin tofu in soy milk broth / {Basket} Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and medium-fried yuba, scallops and spinach with mustard and vinegar miso, salted squid and cream cheese, edamame / Red soup stock

  1/10

  《Lunchtime only! Special meal》 [Spring] Beautiful tofu and sashimi meal in soy milk broth

  3000 yen(Tax included)

  {Sashimi} Bluefin tuna, sea bream, amberjack, and a set of appetizers / {Dish} Bijin tofu in soy milk broth / {Basket} Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and medium-fried yuba, scallops and spinach with mustard and vinegar miso, salted squid and cream cheese, edamame / Red soup stock

• 《Lunchtime only! Special meal》 [Spring] Bijin tofu and tempura meal with soy milk broth

  3000 yen(Tax included)

  Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and deep-fried yuba, scallops and spinach topped with mustard and vinegar miso, salted squid and cream cheese, edamame / white rice, dried baby sardines with Japanese pepper, red miso soup

  1/10

  《Lunchtime only! Special meal》 [Spring] Bijin tofu and tempura meal with soy milk broth

  3000 yen(Tax included)

  Tempura: Shrimp, sea bream, squid, rosy sea bass, manganji temple fish, and Chinese yam / Daimono: Bijin tofu in soy milk broth / Basket serving: Chawanmushi with mugwort gluten and yuba, "lily root and mitsuba" topped with silver bean paste, duck meatballs and bamboo shoots cooked together, "flower gluten and green beans", gluten tsukudani and deep-fried yuba, scallops and spinach topped with mustard and vinegar miso, salted squid and cream cheese, edamame / white rice, dried baby sardines with Japanese pepper, red miso soup