![[Spring Kaiseki] Seafood hotpot 12,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/52070247/4gi7_w435h435.jpg)
[Spring Kaiseki] Seafood hotpot 12,000 yen (tax included)
12000 yen(Tax included)
- 10items
- 2-26persons
This is a luxurious kaiseki meal that incorporates an abundance of seasonal spring flavors.The full course includes 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts.A colorful dish featuring spring ingredients.The menu features a variety of dishes that are both gorgeous in appearance and delicate in taste.
Course menu
Appetizer: Tofu with green laver, sea urchin, smoked salmon, lily petal root, wasabi
Uguisu bean paste, Sakura shrimp, whitebait, pickled plum
Halfbeak marinated in vinegar, Sujiko, 1-inch beans, with mustard and vinegar miso
Soup dish Turnip with shaved ice Abalone Hirousu Yuba Cherry blossoms Green beans
Sashimi, bluefin tuna, sea bream, amberjack, mugwort gluten, garnish
Grilled dish: Grilled Kyoto beef sirloin or Grilled silver cod marinated in miso sauce
Nagaimo Manganji with ponzu sauce
Appetizer: Boiled red snapper with ginger, bamboo shoots, taro, green beans, flower tofu, needle ginger, leaf buds
Strong side dish: small seafood hotpot (sea bream, salmon, amberjack, scallops, shrimp)
Rice, seasoned rice, sea bream, clams, thin fried tofu
Pickles: Dried chirimen Japanese pepper
Tomewan Red soup "Nametake mushroom and mitsuba"
Dessert Matcha Financier
*Menu contents may change depending on ingredients purchased.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/03/06 update
