![[Spring Kaiseki] Omi beef and soy milk hotpot 15,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/52070250/qhs2_w435h435.jpg)
[Spring Kaiseki] Omi beef and soy milk hotpot 15,000 yen (tax included)
15000 yen(Tax included)
- 10items
- 2-26persons
A luxurious kaiseki course meal where you can enjoy the flavors of spring.Using plenty of seasonal ingredients, the menu includes a total of 10 dishes, from appetizers to sashimi, grilled dishes, a main hotpot, rice dishes, and desserts.For the main course, you can choose from a soy milk hotpot made with Omi beef or sukiyaki.You can enjoy the delicate flavors of this dish, which is colorfully packed with spring-like ingredients.
Course menu
Appetizer: Tofu with green laver, sea urchin, smoked salmon, lily petal root, wasabi
Uguisu bean paste, Sakura shrimp, whitebait, pickled plum
Halfbeak marinated in vinegar, Sujiko, 1-inch beans, with mustard and vinegar miso
Soup dish Turnip with shaved ice Abalone Hirousu Yuba Cherry blossoms Green beans
Sashimi, bluefin tuna, sea bream, amberjack, mugwort gluten, garnish
Grilled dish: Grilled Kyoto beef sirloin or Grilled silver cod marinated in miso sauce
Nagaimo Manganji with ponzu sauce
Appetizer: Boiled red snapper with ginger, bamboo shoots, taro, green beans, flower tofu, needle ginger, leaf buds
Strong dish: Omi beef and soy milk hotpot
"Mizuna, Shiitake mushrooms, Maitake mushrooms, Kujo leeks, Kuzu-kiri, tofu, shichimi"
*Can be changed to suki shabu
Rice, seasoned rice, sea bream, clams, thin fried tofu
Pickles: Dried chirimen Japanese pepper
Tomewan Red soup "Nametake mushroom and mitsuba"
Dessert Matcha Financier
*Menu contents may change depending on ingredients purchased.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/03/06 update
