![[Spring Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/52070253/wzdl_w435h435.jpg)
[Spring Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 2-26persons
This is a luxurious kaiseki course that allows you to enjoy the flavors of spring, with the main dish being Hiyoshi Pork, a brand of pork produced in Tamba, Kyoto.The menu consists of 10 dishes in total, featuring a variety of dishes made with seasonal ingredients.For the main course, you can choose between a mild soy milk hotpot or sukiyaki.This course is perfect for welcoming guests, dinner parties, and special occasions.
Course menu
Appetizer: Tofu with green laver, sea urchin, smoked salmon, lily petal root, wasabi
Uguisu bean paste, Sakura shrimp, whitebait, pickled plum
Halfbeak marinated in vinegar, Sujiko, 1-inch beans, with mustard and vinegar miso
Soup dish Turnip with shaved ice Abalone Hirousu Yuba Cherry blossoms Green beans
Sashimi, bluefin tuna, sea bream, amberjack, mugwort gluten, garnish
Grilled dish: Grilled Kyoto beef sirloin or Grilled silver cod marinated in miso sauce
Nagaimo Manganji with ponzu sauce
Appetizer: Boiled red snapper with ginger, bamboo shoots, taro, green beans, flower tofu, needle ginger, leaf buds
Strong dish: Kyoto Tanba Hiyoshi pork in soy milk hotpot
"Mizuna, Shiitake mushrooms, Maitake mushrooms, Kujo leeks, Kuzu-kiri, tofu, shichimi"
*Can be changed to suki shabu
Rice, seasoned rice, sea bream, clams, thin fried tofu
Pickles: Dried chirimen Japanese pepper
Tomewan Red soup "Nametake mushroom and mitsuba"
Dessert Matcha Financier
*Menu contents may change depending on ingredients purchased.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/03/06 update
