![[Spring Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/52070255/zg4d_w435h435.jpg)
[Spring Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 2-26persons
This kaiseki course meal allows you to leisurely enjoy the flavors of spring, with the main dish being suki-shabu, a luxurious dish made with seasonal sea bream.The menu consists of 10 dishes in total, from appetizers to desserts, making use of seasonal ingredients.
Course menu
Appetizer: Tofu with green laver, sea urchin, smoked salmon, lily petal root, wasabi
Uguisu bean paste, Sakura shrimp, whitebait, pickled plum
Halfbeak marinated in vinegar, Sujiko, 1-inch beans, with mustard and vinegar miso
Soup dish Turnip with shaved ice Abalone Hirousu Yuba Cherry blossoms Green beans
Sashimi, bluefin tuna, sea bream, amberjack, mugwort gluten, garnish
Grilled dish: Grilled Kyoto beef sirloin or Grilled silver cod marinated in miso sauce
Nagaimo Manganji with ponzu sauce
Appetizer: Boiled red snapper with ginger, bamboo shoots, taro, green beans, flower tofu, needle ginger, leaf buds
Strong dish: small pot of sea bream suki-shabu
"Mizuna, Shiitake mushrooms, Maitake mushrooms, Kujo leeks, Kuzu-kiri, tofu, shichimi"
Rice, seasoned rice, sea bream, clams, thin fried tofu
Pickles: Dried chirimen Japanese pepper
Tomewan Red soup "Nametake mushroom and mitsuba"
Dessert Matcha Financier
*Menu contents may change depending on ingredients purchased.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/03/06 update
