![[Summer Kaiseki] Small seafood hotpot with conger eel 12,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054977/k36t_w435h435.jpg)
[Summer Kaiseki] Small seafood hotpot with conger eel 12,000 yen (tax included)
12000 yen(Tax included)
- 10items
- 2-26persons
This is a luxurious kaiseki meal that incorporates an abundance of seasonal summer flavors.The full course includes 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts.A colorful dish featuring summer ingredients.The menu features a variety of dishes that are both gorgeous in appearance and delicate in taste.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, edamame"
Yoro Tofu "Taragi shellfish, smoked salmon trout, salmon roe, okra, sea urchin"
Soup: White miso soup "golden-eyed snapper, rolled yuba, clove gluten, lotus root, mustard"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled food: Grilled Kyoto sirloin or Grilled silver cod marinated in miso sauce
Dish: Nanzenji steamed eel "Tofu Yurine Hirousu Unagi"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushroom" with ginger soup
Strong dish: Small hotpot with conger eel (conger eel, amberjack, sea bream, salmon, shrimp)
- Mizuna, Kujo green onions, kudzu, maitake mushrooms, shiitake mushrooms, tofu, shichimi -
Rice: Sea bream and ginger rice
Pickles: Dried Japanese pepper
Tomewan: Red soup "Nametake mushroom and mitsuba"
Dessert: Matcha financier, candied walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/06/15 update
