![[Summer Kaiseki] Small hotpot with conger eel 12,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054977/k36t_w435h435.jpg)
[Summer Kaiseki] Small hotpot with conger eel 12,000 yen (tax included)
12000 yen(Tax included)
- 10items
- 2-26persons
This is a luxurious kaiseki meal that incorporates an abundance of seasonal summer flavors.The meal includes a full 10 dishes, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main course, seasoned rice, and desserts.A colorful dish featuring summer ingredients.The items on display are gorgeous in appearance and delicate in taste.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, and edamame"
Yoro Tofu "Taragi Shellfish, Smoked Salmon Trout, Salmon Roe, Okra, Sea Urchin Jelly"
Soup dish: White miso "Splendid alfonsino, rolled yuba, clove gluten, lotus root, and mustard"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled dish: Grilled Kyoto sirloin or Grilled silver cod marinated in Saikyo miso
Appetizer: Nanzenji steamed eel "Tofu, Lily Root, Hirousu, Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushrooms" with ginger soup
Strong Dish: Small Seafood Hot Pot with Conger Eel (Conger Eel, Amberjack, Sea Bream, Salmon, Shrimp)
- Mizuna, Kujo leeks, kudzu, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper -
Rice: Sea bream and myoga rice
Pickles: Dried dried baby sardines with Japanese pepper
Tome bowl: Red miso soup "Nametake mushroom and mitsuba"
Dessert: Matcha financier and candied walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/05 update
