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[Summer Kaiseki] Black abalone hotpot 18,000 yen (tax included)
18000 yen(Tax included)
- 10items
- 2-26persons
A blissful moment created by combining seasonal bounty and artisanal skill.Using carefully selected ingredients, each dish is prepared with the essence of the seasons and the Japanese spirit.Please enjoy this luxurious course that allows you to experience the changing of the seasons with all your senses.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, edamame"
Yoro Tofu "Taragi shellfish, smoked salmon trout, salmon roe, okra, sea urchin"
Soup dish: White miso soup "golden-eyed snapper, rolled yuba, clove gluten, lotus root, mustard"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled food: Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso
Mixed dish: Nanzenji steamed eel "Tofu Yurine Hirousu Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushroom" with ginger soup
Strong Dish: Black Abalone Hot Pot
"Mizuna, Kujo green onions, Kuzukiri, Maitake mushrooms, Shiitake mushrooms, Tofu, Shichimi"
Rice: Sea bream and ginger rice
Pickles: Dried Sansho pepper
Final dish: Red soup stock, nametake mushrooms, and mitsuba
Dessert: Matcha financier, candied walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 3 days before your visit
2025/06/15 update
