![[Summer Kaiseki] Black Abalone Hot Pot 18,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054979/b6nq_w435h435.jpg)
[Summer Kaiseki] Black Abalone Hot Pot 18,000 yen (tax included)
18000 yen(Tax included)
- 10items
- 2-26persons
A blissful moment created by the combination of seasonal bounty and artisanal skill.Using carefully selected ingredients, each dish is prepared with the essence of the seasons and the Japanese spirit.Enjoy a luxurious course that captures the changing seasons with all your senses.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, and edamame"
Yoro Tofu "Taragi Shellfish, Smoked Salmon Trout, Salmon Roe, Okra, Sea Urchin Jelly"
Soup dish: White miso "Splendid alfonsino, rolled yuba, clove gluten, lotus root, and mustard"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled dish: Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso
Appetizer: Nanzenji steamed eel "Tofu, Lily Root, Hirousu, Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushrooms" with ginger soup
Strong side dish: Black abalone hotpot
"Mizuna, Kujo leeks, kudzu noodles, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper"
Rice: Sea bream and myoga rice
Pickles: Dried dried baby sardines with Japanese pepper
Final bowl: Red miso soup, nametake mushrooms, mitsuba
Dessert: Matcha financier and candied walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 3 days before your visit
2025/08/05 update
