![[Summer Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054980/hr4b_w435h435.jpg)
[Summer Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)
15000 yen(Tax included)
- 10items
- 2-26persons
A luxurious kaiseki course meal where you can enjoy the flavors of summer.The menu features 10 dishes in total, made with an abundance of seasonal ingredients, ranging from appetizers to sashimi, grilled dishes, the main hotpot, rice dishes, and desserts.For the main course, you can choose from a soy milk hotpot made with Omi beef or sukiyaki.Enjoy a dish that is colorfully packed with summery ingredients and delicate flavors.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, and edamame"
Old Tofu "Sea cucumber, smoked salmon trout, salmon roe, okra, sea urchin"
Soup dish: White miso "Splendid alfonsino, rolled yuba, clove gluten, lotus root, and mustard"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled dish: Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso
Appetizer: Nanzenji steamed eel "Tofu, Lily Root, Hirousu, Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushrooms" with ginger soup
Strong side dish: Omi beef soy milk hot pot
"Mizuna, Kujo leeks, kudzu noodles, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper"
*Can be changed to sukiyaki
Rice: Sea bream and myoga rice
Pickles: Dried dried baby sardines with Japanese pepper
Final bowl: Red miso soup, nametake mushrooms, mitsuba
Dessert: Matcha financier and candied walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/05 update
