![[Summer Kaiseki] Omi beef and soy milk hotpot 15,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054980/hr4b_w435h435.jpg)
[Summer Kaiseki] Omi beef and soy milk hotpot 15,000 yen (tax included)
15000 yen(Tax included)
- 10items
- 2-26persons
A luxurious kaiseki course where you can enjoy the flavors of summer.Using plenty of seasonal ingredients, the menu includes a total of 10 dishes, from appetizers to sashimi, grilled dishes, a main hotpot, rice dishes, and desserts.For the main course, you can choose from a soy milk hotpot made with Omi beef or sukiyaki.You can enjoy a dish that is colorfully packed with summery ingredients and delicate flavors.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, edamame"
Roudoufu "Taragi shellfish, smoked salmon trout, salmon roe, okra, sea urchin"
Soup dish: White miso soup "golden-eyed snapper, rolled yuba, clove gluten, lotus root, mustard"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled food: Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso
Mixed dish: Nanzenji steamed eel "Tofu Yurine Hirousu Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushroom" with ginger soup
Strong Dish: Omi Beef and Soy Milk Hot Pot
"Mizuna, Kujo green onions, Kuzukiri, Maitake mushrooms, Shiitake mushrooms, Tofu, Shichimi"
*Can be changed to suki shabu
Rice: Sea bream and ginger rice
Pickles: Dried Sansho pepper
Final dish: Red soup stock, nametake mushrooms, and mitsuba
Dessert: Matcha financier, candied walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/06/15 update
