![[Summer Kaiseki] Sea bream sukiyaki small hot pot 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054983/mobi_w435h435.jpg)
[Summer Kaiseki] Sea bream sukiyaki small hot pot 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 2-26persons
This kaiseki course meal allows you to leisurely enjoy the flavors of summer, with the main dish being "suki-shabu," made with a generous amount of seasonal sea bream.The menu consists of 10 dishes in total, from appetizers to desserts, all of which make use of seasonal ingredients.
Course menu
Appetizer: Steamed abalone, shrimp, herring roe, yam, and edamame (soybeans)
Yoro Tofu "Taragi Shellfish, Smoked Salmon Trout, Salmon Roe, Okra, Sea Urchin Jelly"
Soup dish: White miso soup with golden-eyed snapper, rolled yuba, clove gluten, lotus root, and mustard
Sashimi, bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled Kyoto Sirloin or Grilled Silver Cod Marinated in Saikyo Miso
Mixed dish: Nanzenji steamed eel "Tofu, Lily bulb, Hirousu, Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushrooms" with ginger soup
Strong Appetizer: Sea Bream Sukiyaki Shabu Hot Pot
"Mizuna, Kujo leeks, kudzu noodles, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper"
Rice Sea bream and myoga rice
Pickles: Dried baby sardines with Japanese pepper
Tomewan Red miso soup "Nametake mushroom and mitsuba"
Desserts Matcha Financier Candied Walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/05 update
