![[Summer Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054983/mobi_w435h435.jpg)
[Summer Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 2-26persons
This kaiseki course meal allows you to leisurely enjoy the flavors of summer, with the main dish being suki-shabu, a luxurious dish made with seasonal sea bream.The menu consists of 10 dishes in total, from appetizers to desserts, making use of seasonal ingredients.
Course menu
Appetizer: "Steamed abalone, shrimp, herring roe, yam, edamame"
Yoro Tofu "Taragi shellfish, smoked salmon trout, salmon roe, okra, sea urchin"
Soup: White miso soup "Red snapper, rolled yuba, clove gluten, lotus root, mustard"
Sashimi, Bluefin tuna, Sea bream, Amberjack, Millet gluten, and a set of garnishes
Grilled dish: Grilled Kyoto beef sirloin or Grilled silver cod marinated in miso sauce
Mixed dish: Nanzenji steamed eel "Tofu Yurine Hirousu Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushroom" with ginger soup
Strong dish: small pot of sea bream suki-shabu
"Mizuna, Kujo green onions, Kuzukiri, Maitake mushrooms, Shiitake mushrooms, Tofu, Shichimi"
Rice Sea bream and ginger rice
Pickles: Dried chirimen Japanese pepper
Tomewan Red soup "Nametake mushroom and mitsuba"
Dessert Matcha Financier Candied Walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/06/15 update
