![[Summer Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054984/vcjl_w435h435.jpg)
[Summer Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 2-26persons
This luxurious kaiseki course features Hiyoshi Pork, a brand of pork produced in Tamba, Kyoto, as the main dish, allowing you to enjoy the flavors of summer.The menu consists of 10 dishes in total, featuring a variety of dishes made with seasonal ingredients.For the main dish, you can choose between a mild soy milk hotpot or sukiyaki.This course is perfect for welcoming guests, business dinners, and special occasions.
Course menu
Appetizer: Steamed abalone, shrimp, herring roe, yam, and edamame (soybeans)
Yoro Tofu "Taragi Shellfish, Smoked Salmon Trout, Salmon Roe, Okra, Sea Urchin Jelly"
Soup dish: White miso soup with golden-eyed snapper, rolled yuba, clove gluten, lotus root, and mustard
Sashimi, bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Grilled Kyoto Sirloin or Grilled Silver Cod Marinated in Saikyo Miso
Mixed dish: Nanzenji steamed eel "Tofu, Lily bulb, Hirousu, Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushrooms" with ginger soup
Strong dish: Kyoto Tanba Hiyoshi pork in soy milk hot pot
"Mizuna, Kujo leeks, kudzu noodles, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper"
*Can be changed to sukiyaki
Rice Sea bream and myoga rice
Pickles: Dried baby sardines with Japanese pepper
Tomewan Red miso soup "Nametake mushroom and mitsuba"
Desserts Matcha Financier Candied Walnuts
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/05 update
