![[Recommended for social gatherings and business entertainment from June 2nd] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054987/57t7_w435h435.jpg)
[Recommended for social gatherings and business entertainment from June 2nd] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person
6800 yen(Tax included)
- 8items
- 2-26persons
This is a mini kaiseki meal where you can enjoy seasonal ingredients and specialty dishes.The balanced course of eight dishes includes a soy milk hotpot made with Hiyoshi pork, a brand of pork from Tamba, Kyoto, as well as appetizers and sashimi showcasing the chef's skill, and freshly cooked sea bream rice.It is ideal for important gatherings such as welcome and farewell parties, business entertainment, and dinners.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, and edamame"
Yoro Tofu "Taragi Shellfish, Smoked Salmon Trout, Sea Urchin, Okra, Salmon Roe"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Appetizer: Nanzenji steamed eel "Tofu, Lily bulb, Hirousu, Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushrooms" with ginger soup
Strong Dish: Kyoto Tanba Hiyoshi Pork and Soy Milk Hot Pot
"Kudzu, tofu, mizuna, Kujo greens, maitake mushrooms, shiitake mushrooms, shichimi pepper"
Rice: Sea bream and myoga rice
Pickles: Dried dried baby sardines with Japanese pepper
Tome soup: Red miso soup, nametake mushrooms, mitsuba
Dessert: Matcha financier and candied walnuts
- Reservation reception time
- 11:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/08/05 update
