![[Recommended for social gatherings and business entertainment from June 2nd] Miyako Kaiseki ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,800 yen per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/57054987/57t7_w435h435.jpg)
[Recommended for social gatherings and business entertainment from June 2nd] Miyako Kaiseki ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,800 yen per person
6800 yen(Tax included)
- 8items
- 2-26persons
This is a mini kaiseki meal where you can enjoy seasonal ingredients and specialty dishes.The well-balanced course of eight dishes includes a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, as well as appetizers and sashimi showcasing the chef's skill, and even freshly cooked sea bream rice.It is perfect for important gatherings such as welcome/farewell parties, business entertainment, and dinner parties.
Course menu
Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, yam, edamame"
Yoro Tofu "Taragi shellfish, smoked salmon trout, sea urchin jelly, okra, salmon roe"
Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, and a set of garnishes
Dish: Steamed eel "Tofu Yurine Hirousu Eel"
Ginger sauce "Eggplant, carrot, green beans, wood ear mushroom" with ginger soup
Strong Dish: Kyoto Tanba Hiyoshi Pork and Soy Milk Hot Pot
"Kudukiri, tofu, mizuna, Kujo greens, maitake mushrooms, shiitake mushrooms, shichimi"
Rice: Sea bream and ginger rice
Pickles: Dried Japanese pepper
Tome bowl: Red soup, nametake mushrooms, mitsuba
Dessert: Matcha financier, candied walnuts
- Reservation reception time
- 11:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/06/15 update
