[Autumn Kaiseki] Small hotpot with conger eel 12,000 yen (tax included)

12000 yen(Tax included)

10items
2-26persons

This is a luxurious kaiseki meal that incorporates an abundance of seasonal autumn flavors.The meal includes a full 10 dishes, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main course, seasoned rice, and desserts.A colorful dish featuring autumn ingredients.The items on display are gorgeous in appearance and delicate in taste.

Course menu

Appetizer: Eggplant, smoked salmon trout, and salmon roe with sesame tofu sauce

Duck and white dressing with chestnut and ginkgo nuts

Sweetened saury, simmered gluten, sushi, roe roe, pickled myoga ginger

Soup dish: Earthenware pot steamed dish with matsutake mushroom, conger eel, shrimp and mitsuba, and sudachi orange

Sashimi, Bluefin Tuna, Sea Bream, Amberjack, Wheat Flour, Garnish

Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso

Appetizer: Simmered eel, pumpkin, lotus root, shrimp potato, yuba (tofu skin), green beans, and flower fu. Yuzu citrus

Strong Dish: Small Seafood Hot Pot with Conger Eel (Conger Eel, Amberjack, Sea Bream, Salmon, Shrimp)

- Mizuna, Kujo leeks, kudzu, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper -

Rice: Sea bream, burdock, carrot, and thinly fried tofu

Pickles: Dried baby sardines with Japanese pepper

Tomewan Red miso soup "Nametake mushroom and mitsuba"

Sweets Matcha Financier Sweet Potato Red Bean

Reservation reception time: 11:30~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 2 days before your arrival date

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2025/08/05 update