![[From September 8th] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/61704119/ogry_w435h435.jpg)
[From September 8th] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person
6800 yen(Tax included)
- 8items
- 2-26persons
This is a mini kaiseki meal where you can enjoy seasonal ingredients and specialty dishes.The balanced course of eight dishes includes a soy milk hotpot made with Hiyoshi pork, a brand of pork from Tamba, Kyoto, as well as appetizers and sashimi showcasing the chef's skill, and freshly cooked sea bream rice.It is ideal for important gatherings such as welcome and farewell parties, business entertainment, and dinners.
Course menu
Appetizer: Sesame tofu sauce "Eggplant, smoked salmon trout, salmon roe"
Duck and white dressing with chestnut and ginkgo nuts
Sweetened saury, simmered gluten, sushi, roe roe, pickled myoga ginger
Sashimi: Bluefin tuna, sea bream, amberjack, gluten, and a set of garnishes
Appetizer: Simmered eel, pumpkin, lotus root, shrimp potato, yuba, green beans, and flower fu. Yuzu
Strong Dish: Kyoto Tanba Hiyoshi Pork and Soy Milk Hot Pot
"Kudzu, tofu, mizuna, Kujo greens, maitake mushrooms, shiitake mushrooms, shichimi pepper"
Rice: Takikomi gohan (rice cooked with sea bream, burdock, carrot, and thinly fried tofu)
Pickles: Dried dried baby sardines with Japanese pepper
Tome soup: Red miso soup, nametake mushrooms, mitsuba
Dessert: Matcha financier, sweet potato, red beans
- Reservation reception time
- 11:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/08/05 update
