![[Autumn Kaiseki] Sea bream sukiyaki small hot pot 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/61704121/o6xg_w435h435.jpg)
[Autumn Kaiseki] Sea bream sukiyaki small hot pot 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 2-26persons
This kaiseki course meal allows you to leisurely enjoy the flavors of autumn, with the main dish being suki-shabu, made with a generous amount of seasonal sea bream.The menu consists of 10 dishes in total, from appetizers to desserts, all of which make use of seasonal ingredients.
Course menu
Appetizer: Eggplant, smoked salmon trout, and salmon roe with sesame tofu sauce
Duck and white dressing with chestnut and ginkgo nuts
Sweetened saury, simmered gluten, sushi, roe roe, pickled myoga ginger
Soup dish: Earthenware pot steamed dish with matsutake mushroom, conger eel, shrimp and mitsuba, and sudachi orange
Sashimi, Bluefin Tuna, Sea Bream, Amberjack, Wheat Flour, Garnish
Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso
Appetizer: Simmered eel, pumpkin, lotus root, shrimp potato, yuba (tofu skin), green beans, and flower fu. Yuzu citrus
Strong Appetizer: Sea Bream Sukiyaki Shabu Hot Pot
"Mizuna, Kujo leeks, kudzu noodles, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper"
Rice: Sea bream, burdock, carrot, and thinly fried tofu
Pickles: Dried baby sardines with Japanese pepper
Tomewan Red miso soup "Nametake mushroom and mitsuba"
Sweets Matcha Financier Sweet Potato Red Bean
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/05 update
