![[Autumn Kaiseki] Kyoto Hiyoshi Pork Shabu-Shabu Small Pot 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/61704124/zqbe_w435h435.jpg)
[Autumn Kaiseki] Kyoto Hiyoshi Pork Shabu-Shabu Small Pot 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 2-26persons
This luxurious kaiseki course features Hiyoshi Pork, a brand of pork produced in Tamba, Kyoto, as the main dish, allowing you to enjoy the flavors of autumn.The menu consists of 10 dishes in total, featuring a variety of dishes made with seasonal ingredients.For the main dish, you can choose between a mild soy milk hotpot or sukiyaki.This course is perfect for welcoming guests, business dinners, and special occasions.
Course menu
Appetizer: Eggplant, smoked salmon trout, and salmon roe with sesame tofu sauce
Duck and white dressing with chestnut and ginkgo nuts
Sweetened saury, simmered gluten, sushi, roe roe, pickled myoga ginger
Soup dish: Earthenware pot steamed dish with matsutake mushroom, conger eel, shrimp and mitsuba, and sudachi orange
Sashimi, Bluefin Tuna, Sea Bream, Amberjack, Wheat Flour, Garnish
Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso
Appetizer: Simmered eel, pumpkin, lotus root, shrimp potato, yuba (tofu skin), green beans, and flower fu. Yuzu citrus
Strong dish: Kyoto Tanba Hiyoshi pork in soy milk hot pot
"Mizuna, Kujo leeks, kudzu noodles, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper"
*Can be changed to sukiyaki
Rice: Sea bream, burdock, carrot, and thinly fried tofu
Pickles: Dried baby sardines with Japanese pepper
Tomewan Red miso soup "Nametake mushroom and mitsuba"
Sweets Matcha Financier Sweet Potato Red Bean
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/05 update
