![[Autumn Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o10ekj2t/61704128/t2x1_w435h435.jpg)
[Autumn Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)
15000 yen(Tax included)
- 10items
- 2-26persons
This is a luxurious kaiseki course where you can enjoy the flavors of autumn.The menu features 10 dishes in total, made with an abundance of seasonal ingredients, ranging from appetizers to sashimi, grilled dishes, the main hotpot, rice dishes, and desserts.For the main course, you can choose from a soy milk hotpot made with Omi beef or sukiyaki.Enjoy the delicate flavors of this dish, which is colorfully packed with autumnal ingredients.
Course menu
Appetizer: Eggplant, smoked salmon trout, and salmon roe with sesame tofu sauce
Duck and white dressing with chestnut and ginkgo nuts
Sweetened saury, simmered gluten, sushi, roe roe, pickled myoga ginger
Soup dish: Earthenware pot steamed dish with matsutake mushroom, conger eel, shrimp and mitsuba, and sudachi orange
Sashimi, Bluefin Tuna, Sea Bream, Amberjack, Wheat Flour, Garnish
Grilled Kyoto sirloin or grilled silver cod marinated in Saikyo miso
Appetizer: Simmered eel, pumpkin, lotus root, shrimp potato, yuba (tofu skin), green beans, and flower fu. Yuzu citrus
Strong side dish: Omi beef soy milk hot pot
"Mizuna, Kujo leeks, kudzu noodles, maitake mushrooms, shiitake mushrooms, tofu, shichimi pepper"
*Can be changed to sukiyaki
Rice: Sea bream, burdock, carrot, and thinly fried tofu
Pickles: Dried baby sardines with Japanese pepper
Tomewan Red miso soup "Nametake mushroom and mitsuba"
Sweets Matcha Financier Sweet Potato Red Bean
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/05 update
