[Recommended for entertaining] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person

6800 yen(税込)

8品
2～26名

Kaiseki cuisine incorporating the flavors of spring, including seasonal appetizers, sashimi, and steamed young Spanish mackerel.The main dish is a hot pot of Kyoto Tamba Hiyoshi pork seasoned with soy milk, and it finishes with rice with sea bream and snap peas, making it a safe dish for entertaining.

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Appetizer

○ Surf clam and green peas dressed with intestines

Mugwort gluten and small shrimp dressed with mustard and vinegar miso

○ Bracken squid cherry blossom viewing skewers, shrimp and soybean sushi, and lily petal Matsukaze

structure

Bluefin tuna, sea bream, amberjack, rolled yuba, and a set of garnishes

Side dish

Steamed Spanish mackerel with young bamboo shoots, silver bean paste, butterbur

strong dish

Kyoto Tanba Hiyoshi Pork Soy Milk Hot Pot

"Kuzukiri, Kujo leeks, maitake mushrooms, shiitake mushrooms, tofu"

rice

Sea bream and snap pea rice

Pickles: Dried baby sardines with Japanese pepper

Wan

Red miso soup, nametake mushrooms, mitsuba

sweet taste

Matcha Financier Red Beans

予約可能時間: 11:30~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 18:00 two days before your visit

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2026/03/08 更新