[Spring Kaiseki] Kyoto Hiyoshi Pork Shabu-Shabu Small Pot 10,000 yen (tax included)

10000 yen(税込)

10品
2～26名

An authentic kaiseki meal that begins with seasonal appetizers and continues with spring flavors such as sashimi, grilled dishes, and steamed young bamboo shoots.The main dish is a small hot pot of Kyoto Hiyoshi pork with soy milk, creating a high-quality experience perfect for entertaining or special occasions.

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Appetizer

○ Surf clam and green peas dressed with intestines

Mugwort gluten and small shrimp dressed with mustard and vinegar miso

○ Bracken squid cherry blossom viewing skewers, shrimp and soybean sushi, and lily petal Matsukaze

Bowl

Clear soup "Clear clams, whitebait, lotus root, plum paste, yuzu"

structure

Bluefin tuna, sea bream, amberjack, gluten, and a set of garnishes

pottery

Kyoto-style sirloin or grilled silver cod in Kyoto style "Manganji"

Side dish

Steamed Spanish mackerel with young bamboo shoots and seaweed bean paste "butterbur"

strong dish

Kyoto Hiyoshi pork soy milk small hot pot

"Kuzukiri, Kujo leeks, maitake mushrooms, shiitake mushrooms, tofu"

rice

Sea bream and snap pea rice

Ingredients

Dried sardines with Japanese pepper

Wan

Red miso soup, nametake mushrooms, mitsuba

sweet taste

Matcha Financier Red Beans

予約可能時間: 11:30~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 2 days before your arrival date

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2026/03/08 更新