[Spring Kaiseki] Seafood small hotpot 12,000 yen (tax included)

12000 yen(税込)

10品
2～26名

An authentic spring kaiseki meal carefully prepared from seasonal appetizers to sashimi, grilled dishes, and steamed young bamboo shoots.Featuring a small hotpot of delicious seafood such as shrimp, sea bream, and scallops, this restaurant creates a luxurious experience perfect for entertaining or special occasions.

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Appetizer

○ Surf clam and green peas dressed with intestines

Mugwort gluten and small shrimp dressed with mustard and vinegar miso

○ Bracken squid cherry blossom viewing skewers, shrimp and soybean sushi, and lily petal Matsukaze

Bowl

Clear soup "Clear clams, whitebait, lotus root, plum paste, yuzu"

structure

Bluefin tuna, sea bream, amberjack, gluten, and a set of garnishes

pottery

Kyoto-style sirloin or grilled silver cod in Kyoto style "Manganji"

Side dish

Steamed Spanish mackerel with young bamboo shoots and seaweed bean paste "butterbur"

strong dish

Small seafood hot pot (shrimp, amberjack, sea bream, salmon, scallops)

"Kuzukiri, Kujo leeks, maitake mushrooms, shiitake mushrooms, tofu"

Rice Sea bream and snap pea rice

Pickles: Dried baby sardines with Japanese pepper

Tomewan red miso soup "Nametake mushroom, mitsuba" and powdered sansho pepper

Sweets Matcha Financier Red Beans

予約可能時間: 11:30~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 2 days before your arrival date

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2026/03/08 更新