[Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

15000 yen(税込)

10品
2～26名

A top-tier kaiseki meal featuring spring flavors such as seasonal appetizers, sashimi, and steamed young bamboo shoots.This is an exceptional dish in which you can enjoy Omi beef, one of Japan's three great wagyu beef varieties, served in a small pot with soy milk.This special kaiseki meal is recommended for entertaining clients, important dinners, and anniversaries.

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Appetizer

○ Surf clam and green peas dressed with intestines

Mugwort gluten and small shrimp dressed with mustard and vinegar miso

○ Bracken squid cherry blossom viewing skewers, shrimp and soybean sushi, and lily petal Matsukaze

Bowl

Clear soup "Clear clams, whitebait, lotus root, plum paste, yuzu"

structure

Bluefin tuna, sea bream, amberjack, gluten, and a set of garnishes

pottery

Kyoto-style sirloin or grilled silver cod in Kyoto style "Manganji"

Side dish

Steamed Spanish mackerel with young bamboo shoots and seaweed bean paste "butterbur"

strong dish

Omi beef, one of Japan's top three wagyu beef varieties, served in a small soy milk hot pot

"Kuzukiri, Kujo leeks, maitake mushrooms, shiitake mushrooms, tofu"

*Can be changed to sukiyaki

Rice Sea bream and snap pea rice

Pickles: Dried baby sardines with Japanese pepper

Tomewan red miso soup "Nametake mushroom, mitsuba" and powdered sansho pepper

Sweets Matcha Financier Red Beans

予約可能時間: 11:30~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 2 days before your arrival date

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2026/03/08 更新